TINAR de Mirat 2004


100% Tempranillo grapes from our own vines that grow at more than 840m. Harvest took place between the 27th and 29th of September 2004 at an average temperature of 19º – 20º C. Fermentation in temperature-controlled concrete tanks. Ageing in one year old French oak barrels for 12 months. The exceptional climate of the year 2004 with great temperature difference between day and night was specially noticed in this area of the ribera due to its altitude. Red black cherry tone with great potential in general. Very important aromatic intensity, emphasizing mainly cacao and torrefaction fruits. The base is very structured and elegant.

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